Facilities Executive- F&B

JLL (Jones Lang LaSalle) — Hyderabad, TS

JLL empowers you to shape a brighter way . Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Duties & Responsibilities What this job involves – To ensure food is served as per defined timing. To ensure food sampling is carried out before start of service. To ensure cleanliness of cafeteria is always maintained. To ensure all kitchen and service equipment’s are in working condition before operation hours. AMC of kitchen equipment’s to be monitored. Daily briefing with catering vendor to be carried out. Monthly vendor score card to be maintained. Active participation in Food committee meeting. Recurring meeting invite to be sent out and MOM to be tracked. Plan food festivals and calendars. To ensure vendors maintain dry stock for BCP requirement To ensure MSDS approved chemicals are used for cleaning and sanitization. Coordinate the Lab test for food samples to be carried out quarterly through allied services. Effective handling of generation and disposal of food waste. Wherever OWC applicable, Food waste to be segregated (wet food and meat bone to be separated). To ensure statutory & regulatory vendor license to operate is available and displayed at the respective vendor kiosk. Tracker to be maintained. Create awareness on food and water wastage. Food and raw materials to be stored as per industry standard – Monthly Audits & random Inspections to be undertaken. Change in menu to be suggested on quarterly basis. To ensure grooming is in place and PPE’s are used by vendors during cooking and service of food

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