F&B Manager

JLL — Pune, MH

JLL empowers you to shape a brighter way . Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Position Overview The Food & Beverages Manager is responsible for overseeing all food and beverage operations within JLL-managed commercial properties, including corporate dining facilities, cafeterias, coffee bars, and workplace amenity spaces. This role ensures delivery of exceptional service, operational excellence, and client satisfaction while meeting JLL's quality standards and business objectives. Key Responsibilities Operational Leadership Manage daily operations of all F&B facilities within the assigned property or portfolio. Develop and implement operational procedures, service standards, and quality control measures. Oversee food preparation, menu planning, presentation standards, and service delivery. Manage inventory, procurement, stock control, and supplier relationships to ensure cost-effectiveness and quality. Ensure facilities, equipment, and services meet operational readiness standards. Client Relationship Management Serve as primary F&B contact for building occupants and corporate clients. Understand and anticipate client needs, preferences, and workplace dining requirements. Develop and implement F&B programs that enhance workplace experience and support client objectives. Conduct regular client meetings and presentations on service performance and initiatives. Manage client feedback, resolve issues promptly, and implement continuous improvement measures. Team Management Lead, supervise, and

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